From the loose horses and fires, to the ice houses and fermentation vaults, Ahnapee Brewery owns an integral part of beer-making history in Wisconsin as far back as 1868. Fast forward 150 years to find Ahnapee Brewery re-imagined by Head Brewer, Nick Calaway. True-to-style small craft batches of full-flavored beers are produced in the old Carnival Guernsey Dairy northwest of Algoma, and are served in a two-stall-garage-turned-tap room.
