Cherry Wood is a soft and chewy Baltic Porter aged on in-house seasoned, kilned & toasted Door County cherry wood. Enjoy the subtle chocolate and roast notes mingling with the cherry wood tannin’s and a slight cherry acidity on the finish. A beautiful beer as unique to us as it is tasty! 2018 World Beer Championship gold medal winner. To learn more about Cherry Wood check out this article!
Session Smores has all the delicious flavors of marshmallow, graham cracker and chocolate from aroma to finish. This session beer is very light in body and ABV which makes it very drinkable. Available on draft in the Taproom and for limited distribution in North Eastern Wisconsin.
Experience a Brettanomyces ale aged in wine barrels for nearly three years. It Is Brett was primarily fermented with multiple different Brett yeast strains. This blend of yeast provide our brew unique, funky, earthy and complex characteristics. All of this is complemented with the wine barrel undertones.
What’s new in IPA’s? The Brut IPA. Dry, very refreshing, big hoppy aroma and flavor and zero IBU’s. Our Island IPA is
the IPA we’d choose if we were stranded on an island. Available in the taproom and out for limited distribution.
Our 2018 High Five Hobo is our fifth Hobo release! To celebrate our fifth anniversary we added birthday cake to the mash of our Imperial Stout for a one of a kind brew. The balance between the light aroma of yellow cake and the chocolate, roast character of the Imperial Stout is paired perfectly with friends!