Ahnapee Brewery

Currant Sour

Currant Sour

Limited release. Draft only. 5%ABV

Our kettle sour ale aged in wine barrels for 6 months. After aging, the barrels were split into 3 lots and each became it’s own blend. Throughout summer we will release new variants. The third was re-fermented on mid-western grown black currants. A tasty balance of tannin, tart and berry!

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