The BrewVino Roast is a wine and beer festival of a different flavor. The steer roast offers a special release of von Stiehl Winery wine and Ahnapee Brewery beer. Skaliwag’s will be helping us pit roast a whole butterflied steer!
Why “BrewVino Roast?”
This steer is raised on Ahnapee Brewery spent grains at the Bryersquart Family Farm (Brew). Prior to the roast, the steer is bathed in a cherry wine marinade (Vino). This is a true farm-to-table experience! And not just anybody is preparing this feast. For starters, the steer is processed by Otto’s Meats in Luxemburg. Chef Chris from Skaliwags and von Stiehl Winemaker Aric Schmiling prepare the special cherry wine marinade. Then the full carcass is marinated for 24 hours prior to the steer roast. The roast begins with a hot fire at 3 am on the day of the event, with a serving time somewhere between noon and 2 pm.
All profits from the steer roast will go to the Ribbon of Hope fund. Their mission is to be a financial, informational and emotional resource for individuals with breast cancer in Northeastern Wisconsin. Ribbon of Hope assists breast cancer patients regardless of age, gender, race or religion. This is a great organization where 97¢ of every $1 goes to grant recipients!
The admission (cover charge) is $5, and tickets may sell out.
Get all of the details and tickets at http://vonstiehl.com/
Tickets are also available at the Ahnapee Brewery Taproom or at von Stiehl Winery.